Today for food technology we did cooking with Mrs Heka at Tamaki College .We were learning on how to use our knifes skills , we were making Colourful Fruit salad by using yellow and green kiwifruit and nice healthy grapes,oranges (Segment) . We started by using our Measuring cups by filling strawberry yogurts till we reached one cup, I was working with Diana and Afa but i was on washing the dirty dishes so they can use the dishes again. After filling our Measuring cup with yogurt Afa and Diana was cutting the fruit on the sides then cutting them in half so we could start on laying our yogurt onto our fruits . After the fruit finished getting cut i was washing the measuring spoons so we use the spoons to layer our yogurt onto our colourful fruits , after our colourful fruit salads finished getting layered i washed the dishes and cleant our fruits skins that were over the bench and the ground.
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